My mom tries to avoid eating pork and beef nowadays, she only eats chicken, fish plus fruits and vegetables. That's why her cook is constantly trying to rack her brains trying to find different ways of cooking and presenting chicken dishes. One other favorite of hers is the Chicken with Red Cranberry. It's baked chicken leg quarters topped with cranberry chunks and smothered with lots of cranberry sauce. I don't like that fruit much, but mixed with chicken, it's actually very good.
Mango Chicken with Asparagus and Spinach
Monday, October 27, 2008
My mom tries to avoid eating pork and beef nowadays, she only eats chicken, fish plus fruits and vegetables. That's why her cook is constantly trying to rack her brains trying to find different ways of cooking and presenting chicken dishes. One other favorite of hers is the Chicken with Red Cranberry. It's baked chicken leg quarters topped with cranberry chunks and smothered with lots of cranberry sauce. I don't like that fruit much, but mixed with chicken, it's actually very good.
Kid's Kitchen Noodle Rings & Chicken
Need A Warm Delicious Snack?
Friday, October 24, 2008
Celebrate in CPK
Sunday, October 19, 2008
And so I present my tweak-free, point and shoot, focus and click setting. Our first dish was the Portobello Mushroom Ravioli. It's Rosemary ravioli filled with Portobello mushrooms, herbs and cheese, topped with imported Italian tomatoes, fresh basil and garlic or garlic-Parmesan cream sauce. I had to restrain myself from eating the whole thing, reminding myself we all agreed to share every order.
Next up, we had the Fettuccine with Garlic Cream Sauce. It's Fettuccine in a garlic-Parmesan cream sauce with Italian parsley. We had them put extra chicken toppings. Too bad we only ordered the half plate, for the moment the waiter had set it on the table, I realized it would not fill me, much less all of us.
The last one to come was the White Pizza. It's a combination of Mozzarella, Fontina, Ricotta, Parmesan and Pecorino Romano cheeses with fresh sautéed spinach and garlic. We had them put the applewood smoked bacon to add a different flavor to the cheese overload. Everything was delicious, and when we asked for the bill, the waiter handed us a Chocolate Souffle Cake, a Belgian chocolate soufflé cake, served warm with CPK's triple-thick hot fudge on vanilla bean sauce, a complimentary gift for using a BDO credit card. In my delight at the surprise, I had forgotten to take a picture of it and broke my own rule of no eating before shooting...whoops!
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