Susie's Cuisine - The Best in Pampango Kakanin

Susie's Cuisine - The Best in Pampango Kakanin

Monday, July 18, 2011

Pin It Susie's Cuisine Special Cassava
Last weekend, we braved the stormy roads of EDSA and North Luzon Expressway, as we headed for Angeles, Pampanga. We stayed at my cousins' place and used the time for a much needed rest and relaxation. After a buffet of lechon, pancit, large prawns, spareribs, embutido and mixed vegetables, everyone was more than full, so we took a tour around their huge rest house to give our digestive systems ample time to rest before attacking the dessert table. The tour lasted for about half an hour, and as we gathered once more around the dinner table, with plate-loads of sweets in our hands, happily yakking away the latest momentous adventure each one of us had, I began to take notice of the quickly disappearing rice cake in front of me.

Susie's Cuisine store front
My curiosity of the said rice cake's creator prompted me to tag along with my cousins for a short drive to the town. Apparently, the makers were quite famous around the city. We arrive in front of a small restaurant slash store of Susie's Cuisine, a purveyor of Pampanga's native delicacies.

Susie's Cuisine wall banner
The place is small, filled with a few tables for dining customers. One thing I noticed though, at least one person would go through the door every 5 minutes (to the direction of the restaurant of course). This is a good sign, I thought with approval.

Susie's Cuisine menu board
The menu board revealed that the place was indeed more than a kakanin store. From pancit to pasta to even siomai and halo halo, its Filipino snack-filled menu had us craving again (and this is just a couple of hours after eating).

Susie's Cuisine assorted sweets
I made my way to the shelves of assorted sweets. I can see tarts, marzipan, choco bars, turrones de casoy, assorted flavors of polvoron...

Susie's Cuisine assorted sweets 3
As well as some peanuts, peanut brittle, cahew nuts, cookies, crinkles, and even some homemade sardines and bottled tuyo.

Susie's Cuisine assorted sweets 2
The rack on the side provided different variants of tamarind balls and some dried mangoes.

Susie's Cuisine assorted sweets 4
The opposite shelf on the other hand, showcased banana chips, garlic buttered toasts and some marblenuts.

Susie's Cuisine Special Cassava 2
Excitedly, I went up to the counter and began to survey the different kakanin lining up the counter top. Nearest to me was the Special Cassava (P140 per box; P12 per slice) which was light in density and not too sweet. But though my taste buds welcomed the cake, I knew it wasn't what I came here for.

Susie's Cuisine Rice Cake
A better personal preference would be the Rice Cake (P140 per box; P12 per slice). Much sweeter in nature, it is best served warm until it becomes soft and a bit chewy inside the mouth. I ate about 4 slices of this when we got back to the rest house (I forgot that (1) I just had lunch and dessert a couple of hours earlier which already included a slice of this rice cake, and (2) more than 2 slices were too heavy for the stomach to consume in one sitting).

Susie's Cuisine Tibok-Tibok
Perhaps more than anything, Susie's was known for their Tibok-Tibok (P400 per bilao; P20 per slice). Akin to the more familiar maja blanca, it's made of carabao milk topped with latik or caramel toppings. It was my first time to try one and I love its silky consistency as it glides smoothly through your palate. That melt-in-your-mouth effect will have you take in bite after bite, if only to prolong that sweet, velvety feeling its texture brings. A word of warning though, this particular kakanin isn't destined to last for a long period of time. Better finish it within a couple of days. And don't mix in the latik if you are not yet to consume it within the next ten minutes, or it will spoil faster.

Susie's Cuisine Moche
Another of their specialties is the Moche (P250 per bilao; P5 per piece). It's rice dough with bean paste filling. It's best served hot, with equally hot sweetened gata poured all over it, enveloping and drenching the bland moche with its rich and sweet flavor.

Susie's Cuisine kakanin
Other kakanins are the Aleya Ube, Sapin-Sapin, Bico Kalabasa and Kalame Ube. I passed up on these other glutinous rice cakes after buying a total of four boxes of the aforementioned Filipino desserts.

Susie's Cuisine Pancit Palabok
Lest I forget, I should already mention that kakanin is not the only type of food that established Susie's Cuisine's fame. Another fare of worth is their pancit palabok. I've made the unfortunate decision of not leaving enough empty room to have a taste of this dish. Indeed it looks scrumptious and all my cousins rave about it. They swear by its unparalleled taste. And judging by the look of this picture, I'm not one to disagree. I guess that's just another reason to go back to Pampanga.
Pin It

11 comments:

[pinkc00kies] said...

tried the moche & twas yummy!!

Reiki : Home Remedies said...

I was born in Pampanga and I do missed all the food that you've mentioned here. How I wish I can bring my family there so they can taste what Susie's cuisine is famous for.

Ms.Guevarra said...

We're planning to open Susie's Cuisine in Pasig. What would be your requirements for us to open one store in pasig? pls.email us... (email add:fhey1705@gmail.com)..thanks

Guia Obsum said...

@Ms. Guevarra: I'm not actually the owner of Susie's Cuisine so I wouldn't know. I just blogged about their food. :) Hope you find a way to contact them, it would be nice if a branch opened here in Metro Manila. :)

Chick_Lorry said...

try their "special puto pao" on your next visit. you will surely love it! it's my all-time favorite especially with pansit. :)

mye said...

We want to open a branch here in our place at sta. ana pampanga, what are your requirements? Please send us email on: selym14@yahoo.com. thanks..

Guia Obsum said...

Sorry, this is a blog post about Susie's Cuisine. I do not own the place nor do I know the owners of the place. You have to contact them directly for that.

Maricel said...

Hi mag ddeliver ba Kau f gusto nmin mag order ng casava cake.... This is my number 09353875360

Maricel said...

Pls txt me this is my number 09353875360 ...p DDeliver sana Kmi ng casava cake....

Isa-Belle said...

sana may branch din po kayo dito sa cavite,we seen you in My Puhonan episode today...and we would like to order some of your kakanin,pero sobrang layo talaga,esp i'm pregnant...i hope mkapagdeliver kayo dito sa bandang dasmarinas cavite....

kenny soriano said...

Hope you have branch in Manila esp. in Malate area and Quezon City

Related Posts Plugin for WordPress, Blogger...