Shrimp Tartar Burgers and Chocolat Liégeois by Chef Marc Chalopin
Friday, September 16, 2011
Enderun Discover Cuisine
Monday, September 12, 2011
Enderun Colleges offers full degree and non-degree courses in the fields of international hospitality management, business administration and entrepreneurship. In addition to this, they offer short courses and certificate programs on various international culinary training under Enderun Extension. Basically these are for hobbyists or people who want to further their culinary know-how. The courses and programs in Enderun are in partnership with Les Roches International School of Hotel Management in Switzerland and Spain, and with Alain Ducasse Formation in France.
The Ultimate Taste Test 6.0 (Part 1)
Wednesday, September 7, 2011
The Ultimate Taste Test, organized by Anton Diaz of Our Awesome Planet, was held at the Rockwell Tent this year. With over 50 food purveyors offering varied selections from main meat samplers to pastries and desserts, it's a gustatory temptation that's difficult to dismiss.
Cibo - Al Dente AL DE Time
Sunday, September 4, 2011
Where else can you find comforting, modern yet still authentic Italian cuisine that serves pasta cooked al dente unfailingly, every single time?
Subscribe to:
Posts (Atom)