How do you like your chicken, steamed or roasted?
Pepper Lunch Revisited
Saturday, February 25, 2012
It has been months, if not over a year, since I last ate at Pepper Lunch. A constant visit to the place sometime last year has left me sated for a long time, enough not to warrant a hankering for pepper rice until recently.
Going Around The World In Circles
Monday, February 20, 2012
Celebrating in Circles brings you a gastronomic fusion of international cuisines such as Chinese, Japanese, Italian, Western and Indian.
Reminiscing The Old Spaghetti House
Sunday, February 12, 2012
There are some restaurants that grow old with you, to the point that you don't have to look at the menu every time you go there, simply because you know it by heart. And there are some that you thought would grow old with you but there is that one fateful visit where you vaguely wonder, has their food retrogressed or was it your palate that has changed?
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