February 2012

We Love Thee, Wee Nam Kee!

Tuesday, February 28, 2012

Pin It Hainanese Chicken from Wee Nam Kee
How do you like your chicken, steamed or roasted?
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Pepper Lunch Revisited

Saturday, February 25, 2012

Pin It Beef Pepper Rice from Pepper Lunch
It has been months, if not over a year, since I last ate at Pepper Lunch. A constant visit to the place sometime last year has left me sated for a long time, enough not to warrant a hankering for pepper rice until recently.
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Going Around The World In Circles

Monday, February 20, 2012

Pin It Circles US Bone-In Prime Rib Roast 2
Celebrating in Circles brings you a gastronomic fusion of international cuisines such as Chinese, Japanese, Italian, Western and Indian.
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Tasting the Flavours of China

Thursday, February 16, 2012

Pin It Flavors of China Sauteed B-Day Dry Noodle 2
Feast your eyes on these mouthwatering and flavorful dishes...
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Reminiscing The Old Spaghetti House

Sunday, February 12, 2012

Pin It Old Spaghetti House Carbonara 2
There are some restaurants that grow old with you, to the point that you don't have to look at the menu every time you go there, simply because you know it by heart. And there are some that you thought would grow old with you but there is that one fateful visit where you vaguely wonder, has their food retrogressed or was it your palate that has changed?
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Sultry, Seductive Silvanas

Thursday, February 9, 2012

Pin It Nathaniel's Silvanas
Sans Rival in cookie sandwich form...
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Tony Roma's Steaks, Ribs and Seafood

Tuesday, February 7, 2012

Pin It Tony Roma's The Ocean Feast
We were in the mood for some steak, ribs and seafood...
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