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Indulgence by Irene: Ube Cheesecake

Indulgence by Irene: Ube Cheesecake

Thursday, January 30, 2014

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A perfect purple partnership...

Indulgence by Irene Ube Cheesecake collage

At KTG's Christmas party, I found a new cheesecake favorite -- Irene's Ube Cheesecake. It is a collaboration between Irene Co of Indulgence by Irene, famous for her deliriously addicting Queso de Bola Cheesecake, and Chona Ayson of Homemade Treasures, who I hear makes some of the best ensaymadas and mamons in the metro with intriguing flavors like pistachio, guava and chili. Well, apparently, she makes a pretty mean ube jam, too.

Indulgence by Irene Ube Cheesecake on bamboo cutting board

So what do you get when you combine two talented home bakers? In this particular case, a cheesecake that will bring you purple dreams. Irene's cream cheese base is impregnated this time with quite an accurate taste of ube. But really, her cheesecakes have never been anything less, so it shouldn't come as a surprise. Utterly creamy and velvety smooth, every bite is indeed an indulgence, punctuated by a thin crust of buttery graham.

Indulgence by Irene Ube Cheesecake slice
Just looking at this picture has me salivating again... ♥♥♥

Of course, her Queso de Bola CheesecakeChocnut Cheesecake, and Tablea Cheesecake are still available for ordering.

Prices:
Ube Cheesecake
   9-inch: Php 1,200
   4.5-inch: Php 250

Indulgence by Irene
Pick-up Points: Astoria Plaza, Ortigas and Magallanes (weekdays: early mornings and late afternoons)
Contact Nos.: 0917.622.5800 or 0922.8303900
Facebook: facebook.com/IndulgencebyIrene
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2 comments:

angsarap.net said...

I have to make some of this on my own, I love cheesecakes and its one of my specialties but I never made an ube flavour

Guia Obsum said...

Go go go, Raymund! I wish I knew how to bake a mean cheesecake. :)

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