Easy Recipe: Hot & Spicy Tuna Carbonara

here's an easy-to-make pasta for non-cookers like me. i've discovered a simple way of making delicious pasta in around ten minutes. here's my very first recipe...

Entrepgirl's Hot & Spicy Tuna Carbonara

Ingredients:

1 pack San Remo Carbonara pack

310 ml water

125 ml milk (full for non-dieters or skim/non-fat for the health conscious)

2 tbsp butter

1 can Century Tuna hot & spicy

Procedure:

Put the water, milk and butter in a medium saucepan. Let it boil. Pour contents of the San Remo Carbonara pack into the boiling mixture. Stir continuously while boiling. Let it simmer for about 5-7 mins or until pasta is tender. Open the Century Tuna hot & spicy, drain the oil and throw away the leaf. Shred the tuna a bit then add to the pasta. Mix it in and enjoy the dish!