Lazada Philippines
March 2012

Showing Your Best Food Forward! (Part 1)

Friday, March 30, 2012

LR BFF Lollicake Factory 2
An afternoon of corner-to-corner, wall-to-wall, bumper-to-bumper fraternizing with the best possible company -- food, glorious food!

Draft Gastropub: More Than Just The Beer

Sunday, March 25, 2012

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Who would have thought that an intimidating-looking beer place serves some scrumptious and highly palatable grub as well?

I Heart Gong Cha!

Thursday, March 22, 2012

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After hearing about it for so long, finally, I get to have one right in my territory.

Crisostomo: Turn of the Century Filipino Cuisine

Saturday, March 17, 2012

Filipino cuisine is slowly wedging its foot in the international food scene. The difficulty lies in how to translate the usual family-style servings to something that's more french gourmet (read: sophisticated) looking to be more easily accepted by the other parts of the world. Albeit it would be splendid to see adobo or sinigang in some minimalist and artistic creation (I love watching chefs' different plating techniques), sometimes though, those big servings are the ones that spell comfort and home, and I think those are some of the endearing characteristics of Filipino food, one fact that is equally important to portray to the rest of the globe.

Kulinarya Kitchen - Good Food and Great Desserts

Tuesday, March 13, 2012

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Trying out Kulinarya Kitchen has uncovered a new favorite dining place...

Random Instagram Photos of Food: Ice Cream and Yogurt

Thursday, March 8, 2012

No, I don't always lug a big camera around my neck. Having two kids who are always with me makes it impractical to do so. When I know we'll be dining out, I bring the DSLR. Otherwise, I know I can always count on my iPhone.

Sweets and Eats at Sugar House

Saturday, March 3, 2012

Canonigo from Sugar House
Sugar House isn't only a dwelling place for sugar loaded treats, it's an abode to some savory edibles as well.
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