Lazada Philippines
October 2011

Akiba Cafe - A Japanese Haven

Sunday, October 30, 2011

Akiba Cafe Nutty Macadamia Kohi
"Coffee, with sesame seeds?!" I asked...

Las Paellas - Time and Again

Thursday, October 27, 2011

Las Paellas Callos Madrilena 2
Las Paellas, we meet again...

Building an Empire, One Macaron At A Time

Sunday, October 23, 2011

Empire Macarons 2
Macarons: Irresistible multi-colored pastries, with luscious cream fillings flanked by pastel-colored discs.

Mesa - Filipino Moderne

Friday, October 21, 2011

Food Reviews Manila Mesa Baby Squid in Olive Oil
Something old,
Something new;
Served one way,
Or maybe two...

Manang's Chicken - The New Pinoy Fried Chicken

Sunday, October 16, 2011

Food Reviews Manila Manang's Chicken Original Wings
A new breed of fried chicken has slowly been pervading the market...

Mamou - A Home Kitchen

Thursday, October 13, 2011

Food Reviews Manila Mamou Duck Adobo Flakes
Mamou is the eponymous restaurant of Malou Fores. It is the extended version of her own dining room, filled with dishes she has cooked for her own family.

San Mig Pub and Restaurant Alabang

Sunday, October 9, 2011

San Mig Oysters Rockefeller
A recent visit to San Mig was somehow reminiscent of eating at Spanish tapas bars, sans the Spanish food.

Green Tea Heaven from Royce'

Wednesday, October 5, 2011

Royce' Nama Maccha 2
This season, Royce' brings out the Maccha or green tea Nama Chocolate.

Gone Fishing for Fish and Co.

Sunday, October 2, 2011

Fish and Co. New York Fish and Chips
Fish and Co. is another member of the Bistro Group just like Friday's and Italianni's. It serves (as the name obviously suggests) seafood as well as surf and turf dishes. The usage of pans as plates was inspired by Mediterranean fishermen who caught seafood fresh right out of the waters and cooked straight into the pan.
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