What I love about Mitsuyado? Their broths are full of flavor, I just can't get enough of them.
That and the fact that it transports me to some side street in Japan the moment I enter the place. Cobblestoned pavement, a Japanese noodle cart, and a bicycle complete the setting.
As for the food, here are my favorites...
Gyoza (P180)
One of the best in Manila, its seared wrapper breaks gently under a bite, and a proof of its oleaginous property slowly trickles down the corner of your mouth. Then you enjoy the abundance of minced pork inside, and eagerly reach out for another piece.
Marutoku Tsukemen (P340 regular; P380 large) and Double Cheese Tsukemen (P340 regular; P380 large)
You can opt to have your noodles served warm or cold; whichever way you choose, the nice thing about it is it's always going to come out as al dente. I figure, sometimes I think I'll go for the Marutoku especially when I'm hankering for some meat, while other times, I'll go for the Double Cheese if I wanted to get my cheese fix. While both are good, the memorable part for me is the broth. Both have this same rich, tasty flavor that almost borders on salty, yet manages to keep that little balance in check. It's meant to serve as a sort of dip for the noodles---hence the term (Tsukemen: dipping noodles)---but I'd rather slurp it away like a hot soup on a cold winter's night.
Char-siu Ramen (P360 regular; P400 large) and Aji-tama (P30)
The Char-siu, while milder in taste than the previous ones, is not to be ignored. Its savory broth is just as satisfying as the fork-tender pork slices that tease and allure. And of course, you must not pass up on the Japanese egg with a golden yolk that glimmers and glides, and leaves a trail of dangerous addiciton in its wake.
Hakata Ramen (P380)
This yellowish ramen has a thicker broth, that is totally milky and creamy. It takes several hours to make it, that's why the bowls are limited to just a few number a day. Like all the aforementioned dishes, this one is like a drug that will leave you wanting.
Strawberry Kakigori (P90), Sumiyaki Coffee Jelly with Ice Cream (P90) and Cream Anmitsu (P150)
The different cold desserts are a treat as well. A caveat: the place can get quite packed especially during dinner so better if you come before 7 PM.
Mitsuyado Sei-Men
Spot: 22 Jupiter St., Bgy. Bel-Air, Makati
Contact No.: 511-1390
Facebook: facebook.com/Mitsuyado.seimen
To celebrate FRM's 2nd Anniversary, Mitsuyado Sei-Men has magnanimously sponsored a giveaway for FRM's readers and followers!
Prizes:
- TWO (2) winners of a Php 1,000 Gift Certificate from Mitsuyado Sei-Men
Mechanics:
- Anyone who lives in the Philippines is eligible to join; however, the prizes will only be sent to Metro Manila addresses.
- Contest runs from June 15, 2013 until July 14, 2013.
- You must have a valid and active Facebook and Twitter accounts to join.
- Please follow the instructions on the Rafflecopter below.
- There are 7 very simple mandatory tasks you have to complete in order to qualify for the draw, but there are also optional tasks that you can do in order to increase your chances of winning.
- Please follow instructions (put the correct message, tag the sponsors in the message, submit direct links, tag your friends,etc) for your entry to count.
- Make sure that your Facebook shared posts are set to "Public" (the posting option is beside the time/date of your post, just set it to the globe icon), and your Twitter account is not protected/locked, otherwise I might not be able to view them, and your entry will not be counted.
- The winners will be announced on this website on July 18, 2013.
- Winners will also be notified via email and must send a copy of their valid ID as well as their Metro Manila address where the GC will be delivered.
- The gift certificates have no expiry, but it is strongly recommended that you redeem and use them before December 31, 2013.
Good luck! :)
a Rafflecopter giveaway
And the winners are...
Zhayne Soriano
Anna-Roda "Dash" A. Estefani
Anna-Roda "Dash" A. Estefani
Congratulations to the two lucky winners! I'll be in touch with you soon for details on how to claim your prizes.
Again, thank you very much to Mitsuyado Sei-Men for being a part of FRM's anniversary celebration! :)
84 comments:
Tonkotsu (pork bone-based)
And where do you go for your ramen fix? Rairai Ken
But Hong Kong's Butao Ramen is my no.1
abigail ong
[email protected]
I've been wanting to try Mitsuyado Sei-Men ever since I read about it in a blog. Their Double Cheese Tsukumen and Aji-tama looks yum! And with the rainy season coming in, hot ramen sounds extra delicious!
Right now, I'm hooked with the Tonkotsu ramen in Genya Tonkotsu Ramen. I especially love their Pilikara Ramen with their melt-in-your-mouth chasu and tamago. It's not for everyone though since it's quite spicy.
Zhayne Soriano
[email protected]
Double Cheese Tsukemen at Mitsuyado for the win!
Michelle Melo
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Tonkotsu ramen in Genya Tonkotsu Ramen. and double chees tsukemen :).
Maricel Fajardo
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Tonkotsu (pork bone-based)!
Kimberly Camille Tiu
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Tonkotsu (pork bone-based),i wanted to taste it on Mitsuyado Sei-Men!
sherry ann gole cruz
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Double Cheese Tsukemen at Mitsuyado
Jim Marlon A. Macaraeg
[email protected]
Char-siu Large and a side of ajitama please...
Tonkotsu Ramen/ R.B.S. 1 in Ramen Bar at Eastwood :)
Charlene Clara Dominguez
[email protected]
Tonkotsu Ramen/ R.B.S. 1 in Ramen Bar at Eastwood
jenny vecina
[email protected]
Double Cheese Tsukemen at Mitsuyado Sei-men
Name: Iris Castillo
Email add: [email protected]
I want my Tonkatsu (pork bones) base ramen. Haven't tried any ramen yet only noodle.
Margaret Chan
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I want my Tonkatsu (pork bones) base ramen. Sounds delicious!
stacy liong
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My favorite type of Ramen is the Shoyu. I get my Ramen fix at Ramen X
Abigail Sy
[email protected]
The Shoyu Ramen. I haven't tried any ramen here in the Phil.
Vivian V. Aguilar
vvaguilar2003(at)yahoo(dot)com
The Tonkotsu! I usually go to my neighborhood (they have a Ramen house a long time ago, before they moved to Japan).
Name : Chona V. Gomba
Email Add: [email protected]
Tonkotsu sounds yummy. But I haven't tried one yet.
Matt Pua
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Tantanmen sounds interesting, haven't tried any good ramen yet.
Cecily Ng
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The Tsukemen (dipping noodles)
Liza Marie Valenzuela
[email protected]
hakata ramen yummy meron red egg or salted egg sarap
RUBY S. PAPIO
[email protected]
Tonkotsu
agustin john cabredo II
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haven't tried any ramen :(
Sarah Angela Malory A. Peralta
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I want the shoyu base soup. Have not tried the ramen from resto but have brought my own ramen from supermarket and it was chewy.
Robert Jonathan Chan
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I want my Tonkatsu (pork bones) base ramen. Haven't tried any ramen yet only noodle.
Julius Lao
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i love shoyu base soup but would go for tsukemen anytime.
Elma Winona Cruz Barro
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Haven't tried one yet but I read good reviews for Wrong Ramen and Ramen Bar.
Iona Kristela M. Lacson
[email protected]
I'm fond of miso ramen and I used to get some of the best ones in Manila at Choto Stop in Little Tokyo. Sadly, the restaurant part of Choto Stop has closed (only the grocery part remains). Now I go to Ukokkei Ramen Ron for the best Tantanmen in town.
Haven't tried Mitsuyado Sei-Men's fare yet. I've been wanting to drop by but still haven't done so.
Anna-Roda A. Estefani
[email protected]
I love the Stamina ramen of Tamagoya Noodle House, but I want to try Tantanmen of Mitsuyado Sei-Men. I've tried Ukokkei Ramen Ron and Izakaya Nihonbashitei but so far my favorite ramen fix is Tamagoya Noodle House. I read a lot of good review on Mitsuyado Sei-Men and I've been wanting to try it to compare it with the other ramen joints. :)
Aceline Graziel Estacio
[email protected]
Me and my dearest girlfriend enjoy eating Shoyu Ramen. When I dined at Mitsuyado Sei-Men, I liked and enjoyed Tsukumen, which is new to me. For my ramen fix, my top three in no specific ranking are Hokkaido Ramen Santouka,Kenji Tei Ramen House and Mitsuyado Sei-Men. I just started to dine at Mitsuyado Sei-Men and so far I am amazed by the ambiance of the restaurant.
John Raymond Custodio
[email protected]
My hubby loves shoyu ramen in Kimono Ken. I hope we can try Mitsuyado Sei-Men so I can try the Double Cheese Tsukemen and that special golden egg yolk.
Theresa Cruz-Escaros
drterecruz(at)yahoo(dot)com
i like shoyu ramen and would really love to try Mitsuyado Sei-Men
Maricel Villanueva
[email protected]
me and my husband loves Tonkotsu (pork bone-based) :) we only have karate kid available in the province but we are planning to try Hakata Ramen from mitsuyado sei-men this coming july ;) cant wait!
arra odeza
[email protected]
Wrong Ramen and Ramen X's Shoyu Ramen!
Jaziel Oliveros
[email protected]
i love Tonkotsu!!!!!!<3 <3 <3
michelle de torres
[email protected]
MY favorite type of ramen is Shoyu (soy sauce-based), i go for ramen fix in Mitsuyado Sei-Men .
complete name: Rhozallino Chua Ramones
email address: [email protected].
Tonkotsu and Tsukemen
complete name: Kathleen Ann Gaddaung
email address: [email protected]
I Love Tonkotsu!!..(Tonkotsu Pork bone base)
Liberty Floro
I love ramen
RUBY S. PAPIO
[email protected]
Tantan-men!!! I usually visit rai rai ken for my ramen fix! :)
Ma. Eddielli Bungay
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Shoyu is my favorite Ramen at Mitsuyado Sei-Men. :)
Jose Lorenzo Manongsong
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Hakata Ramen from Mitsuyado Sei-Men
Girlie Camungay
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Tonkotsu Ramen from Mitsuyado Sei-Men
Clyde A. Gabriel
[email protected]
Hakata Ramen from mitsuyado Sei-Men
Mac Jethro P Reyes
[email protected]
Tonkotsu
I've tried Ramen at Moshi Koshi Noodle Boss
Emmanuel Leal
[email protected]
I want to taste Char-siu Ramen from Mitsuyado Sei-Men it could be my first choice it look juicy and yummy..
Ariel R. Abella
[email protected]
Hey sweetie! :)
I kindly invite you to join a giveaway held on my blog!
Three easy steps and you might find yourself as a winner! :)
International giveaway!
i want to try tsukemen ramen from Mitsuyado Sei-Men
Corina Mojar
[email protected]
I like tsukemen from Mitsuyado Sei-Men.. it so yummy...
Mary Joy Supetran
[email protected]
My favorite type is Tsukemen from Mitsuyado Sei-Men. :)
Arjayssa Reyes
[email protected]
Shoyu at Ramenbar
Jan Karen Ku
jan.karen.ku(at)gmail.com
I like Tsukemen from where else but Mitsuyado Sei-Men!
Lawrence Nelson Guevara
teton_g(at)yahoo(dot)com
What's your favorite type of ramen?
Tsukemen
And where do you go for your ramen fix? I want to eat my ramen at Mitsuyado Sei-Men.
Julieanne Francis U. Abayan
[email protected]
Tonkotsu is my fave ramen.
I go to Ramen Bar
Ma. Clarice Lao
[email protected]
I love the Double Cheese Tsukemen at (of course) Mitsuyado Sei-Men!
Maricris Francisco
[email protected]
Char-siu Ramen
Riyalyn Gatdula
[email protected]
I love Cheese Tsukemen with Curry and I only enjoy it at Mistuyado Sei-men of course!
Anna Marie Lim-Chan
[email protected]
The Hakata Ramen looks so refreshing to eat after a longs days work at the office. Would fill your tummy and definitely satisfy ones craving for ramen. Hope to win this. :-)
The Char-siu Ramen at Mistuyado Sei-men
Bryan Bernardino
[email protected]
Tonkotsu
Ramen Bar
Ricalyn Sicad
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Havent tried ramen but I like to eat Tsukemen
Mitsuyado Sei-Men
Francis Falucho
[email protected]
Double Cheese Tsukemen @ Mistuyado Sei-men
Rogelio Quiambao
[email protected]
I would like to try Hakata Tonkotsu at Mistuyado Sei-men
Mary Eunice M. Villola
[email protected]
I love the taste of Tonkotsu ramen :)
I have tried Ramen bar but excited to try Mistuyado Sei-men!
Antonella Nicole de Dios
[email protected]
Tonkotsu at Mitsuyado Sei-Men
Eunice Chua
[email protected]
I love Tonkotsu Ramen
We have tried Ramen Bar
Belinda B. Ibañez
[email protected]
My favorite is the Tantanmen from Ukkokei! <3
Leslie Rachel Cua
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My favorite is the Hotpot Ramen from Rairaiken
Oliver G. Villanueva
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Tsukemen at Mistuyado Sei-men
cecille capatan
[email protected]
Tonkotsu (pork bone-based)
Cristina ANgeles
[email protected]
I'm settling for Hakata Ramen from Mitsuyado Sei-Men
Juan Rafaell Gabriel
[email protected]
Miso Ramen. We are nearest to Tamagoya so it's our first choice
Ferdinand Angeles
[email protected]
Tsukemen (dipping noodles)
homemade
jpy pineda
[email protected]
Seafood Ramen at Rairaiken
Marlene R. Yanga
[email protected]
Tonkotsu ramen :)
Mary ann Cuer
[email protected]
My favorite ramen is salt-based broth (SHio)
I get my Ramen fix somewhere in Little Tokyo, but after reading this post I want to try out Mitsuyado Sei-Men... who knows it may become a favorite.
My name is Imelda N. Lim and if I win you can email me at [email protected]
Tsukemen at Mistuyado Sei-men
Emilie P. Udasco
[email protected]
Tonkastsu ramen! Nearest to TAMAGOYA! :D
Justine Raymund Maulion
[email protected]
Tsukemen from Mitsuyado Sei-Men
Lavern Vega
[email protected]
Tonkotsu
Ramen Bar
Dan Robert Caracas
[email protected]
Tsukemen from Mitsuyado Sei-Men
Allan Dacuan
[email protected]
Tsukemen at Mitsuyado Sei-Men
Roseben R. Somido
[email protected]
Shoyu ! Not choosy, but I try my ramen the nearest from me.
Julie Gonzales
[email protected]
Tonkastsu ramen . I get my ramen fix anywhere When I feel I crave for one!
Zyra Anne Perez
[email protected]
Tsukemen from Mitsuyado Sei-Men
Kany Vic Perez
[email protected]
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